Valt. Sup. Sassella Alisio D.O.C.G. 2019

€16.00
Tax included

Special features: "Alisio", the invented name that we wanted to use for this wine, is the epithet of the Greek god of wine. This Sassella is part of the classic line called "Vini degli Dei".... one of the divine "nectars" produced on the steep terraces of Valtellina.

Produced in Italy - Contains sulfites - Alcohol content: 13,50% vol.

Description

Awards: Recognitions and evaluations from the main sector guides: AIS "Vitae" ; Viniplus AIS Lombardy; Gold Guide Veronelli's Wines; Vinibuoni d'Italia Guide; Paolo Massobrio's Golosario; Essential Guide to Italian Wines by Daniele Cernilli.

History: being one of the wines with the Valtellina Superiore Docg denomination, it has also been produced for many years, it is a “ classic” for Cantina Nera. The Nebbiolo "Chiavennasca" grapes, which we use for this wine, are harvested in the "Sassella" area, which is located on the outskirts of Sondrio and which "welcomes" the visitor to our provincial capital.

Special features: "Alisio", the invented name that we wanted to use for this wine, is the epithet of the Greek god of wine. This Sassella is part of the classic line called "Vini degli Dei".... one of the divine "nectars" produced on the steep terraces of Valtellina.

Why buy it: because it is a wine which, reflecting the characteristics of the area from which it comes, has an intense aroma, deriving from the perfect combination of fruity and floral notes. Vibrant to the sip, being a Nebbiolo, but at the same time characterized by roundness and softness. The ideal product to "approach" Valtellina and its wines.

Product Details
Nera
8000171010237
5976 Items
Data Sheet
Nebbiolo (Chiavennasca), Pignola and Rossola cultivated with modified Valtellina arch
Vineyards cultivated in the production areas of Valtellina Superiore Sassella DOCG: Sondrio and Castione Andevenno in predominantly sandy, permeable and moderately deep soils
300-400 m a.s.l
Maceration on the skins for about 10 days. Aging for a minimum of 12 months in medium-sized oak barrels. Total aging of 24 months, 12 of which in oak barrels
Brilliant ruby red. Intense aroma in which the perfect combination of fruity and floral notes is created. Wine with a full and intense sip and velvety tannins.
Typical Valtellina dishes, white and red meats.
16-18 °C in a balloon glass
0,375 L • 0,75 L • 1,5 L • 3 L

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