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Rosso di Valtellina Satiro D.O.C. 2020
€12.00
Tax included
Special features: “Satiro” is the invented name that we wanted to use for this wine; refers to a male mythological figure from the Greco-Roman world. Satyr lives in the woods and mountains; it is a deity who personifies fertility and the vital force of nature, connected with the Dionysian cult. In Roman mythology it corresponds to the faun.
Produced in Italy - Contains sulfites - Alcohol content: 12,50% vol.
History: The "Rosso di Valtellina" Doc is another of the wines that Cantina Nera has historically been producing since the 1970s. The Nebbiolo "Chiavennasca" grapes are harvested in the specific area that corresponds to the Denomination of Controlled Origin.
Special features: “Satiro” is the invented name that we wanted to use for this wine; refers to a male mythological figure from the Greco-Roman world. Satyr lives in the woods and mountains; it is a deity who personifies fertility and the vital force of nature, connected with the Dionysian cult. In Roman mythology it corresponds to the faun.
Why buy it: because it is "our" daily wine, ready to drink, indicated to accompany not too mature cheeses, Valtellina salami , risotto with mushrooms and red meat in general. Fresh and fragrant wine, to allow you to appreciate Nebbiolo a little younger but always with the character that distinguishes it.
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Nebbiolo (Chiavennasca), Pignola and Rossola cultivated with modified Valtellina arch. |
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Vineyards cultivated in the production areas of Rosso di Valtellina DOC in predominantly sandy, permeable and basically acidic soils. |
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300-700 m a.s.l. |
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100 ql/ha |
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Maceration on the skins for about 8 days. Aging in medium oak barrels and steel tanks. According to the production disciplinary, it must age at least 6 months starting from 1 December following the harvest. |
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Brilliant ruby red. The bouquet is ample and represented by a rich fruity and floral note. With a strong and harmonious flavor and silky tannins |
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Semi-hard cheeses, local cured meats, risotto with mushrooms and red meats |
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14-16 °C in a balloon glass |
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0,75 L |