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Valt. Sup. "Signorie" Riserva D.O.C.G. 2016
€27.00
Tax included
Special features: It is therefore a "Riserva" , like all our wines with this particular mention, is produced exclusively in the best years, that is to say when the quality of the grapes and the pre-harvest climatic conditions are of an exceptional level. As a "Riserva" it is offered in limited quantities and, by provision of the production specification, it must be aged for at least 36 months before being marketed.
Produced in Italy - Contains sulfites - Alcohol content: 13% vol.
Awards: Douja d'Or Asti Gold Medal; Silver Medal Mondial des Vins Extremes / Cervim Valle d'Aosta; Wine Hunter Silver Award Merano Wine Festival; Wine Enthusiast magazine (review); Acknowledgments and evaluations from the main sector guides: AIS “Vitae”; Viniplus AIS Lombardy; Gold Guide Veronelli's Wines; Vinibuoni d'Italia Guide; Paolo Massobrio's Golosario; Essential Guide to Italian Wines by Daniele Cernilli.
History: it is one of the most "historic" wines of Cantina Nera, whose production practically began almost parallel to the major commercial development of Valtellina viticulture, dating back to the 1960s in particular. The name of this wine derives from via Signorie, located in the municipality of Chiuro (SO), the town where Cantina Nera is based.
Special features: It is therefore a "Riserva" , like all our wines with this particular mention, is produced exclusively in the best years, that is to say when the quality of the grapes and the pre-harvest climatic conditions are of an exceptional level. As a "Riserva" it is offered in limited quantities and, by provision of the production specification, it must be aged for at least 36 months before being marketed.
Why buy it: because it is the distinctive product of Cantina Nera, a particular selection of Nebbiolo "Chiavennasca" grapes from the Valgella area, from a small "cru" vineyard, where the climatic and soil characteristics give rise to a balanced, savory and persistent wine. Ready to “excite” you immediately …. as well as to be carefully "kept" over the years, having a long aging potential and promising to amaze you even more after having given it the right "time" for evolution.
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Nebbiolo (Chiavennasca) cultivated with modified Valtellina arch |
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Vineyards cultivated in the production areas of Valtellina Superiore DOCG: Chiuro and Teglio in sandy loam, permeable and moderately deep soils |
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350-450 m a.s.l |
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Maceration on the skins for about 10 days. Aging for a minimum of 12 months in medium-sized oak barrels. According to the production disciplinary, it must age at least 36 months before being marketed |
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Ruby red with garnet hues. Intense and fine on the nose, it surprises with its elegance. Warm, balanced, savory and persistent. Wine produced only in the best vintages. |
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Typical valtellina dishes, red meat, braised meat and aged cheeses |
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18-20 °C in a balloon glass |
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0,75 L • 1,5 L • 3 L |