Valt. Sup. Valgella “Belviso 1380” D.O.C.G. 2019

€17.00
Tax included

Special features: The period in which the wine was taken to the mountains was not by chance the autumn, that is, shortly before the mountain hut was closed to face the long winter. Thus the wine "wintered" in particular climatic conditions and could then be found again in the spring, when the hut was reopened and returned to Val Belviso.

Produced in Italy - Contains sulfites - Alcohol content: 13% vol.

Description

Awards:Acknowledgments and evaluations from the main sector guides: AIS “Vitae” ; Viniplus AIS Lombardy; Gold Guide Veronelli's Wines; Vinibuoni d'Italia Guide; Paolo Massobrio's Golosario; Essential Guide to the Wines of Italy by Daniele Cernilli.

History: the last "creature", in chronological order, of Cantina Nera. This wine has a history and a fond memory, very particular for the Nera brothers: it was in fact brought by their father Piero to his hut located in Val Belviso (hence the name), at 1380 m. above sea level, in the heart of the Orobie Valtellinesi Alps. The hut falls within the municipal area of Teglio, on the slope facing the Rhaetian Alps and, in particular, the Valgella area, whose grapes are used for its production.

Special features: The period in which the wine was taken to the mountains was not by chance the autumn, that is, shortly before the mountain hut was closed to face the long winter. Thus the wine "wintered" in particular climatic conditions and could then be found again in the spring, when the hut was reopened and returned to Val Belviso.

Why buy it: because it is a frank wine, respectful of the noble Nebbiolo "Chiavennasca" vine, from which it derives its origin, characterized by excellent versatility for food pairings . Excellent in accompaniment to polenta with sausages or mushrooms, as well as with brown trout that we can find in natural alpine lakes, over 2,000 meters. share.

Product Details
Nera
8000171999211
4971 Items
Data Sheet
Nebbiolo (Chiavennasca) cultivated with modified Valtellina arch
Vineyards cultivated in the production areas of Valtellina Superiore Valgella DOCG: Chiuro and Teglio in predominantly sandy, permeable and moderately deep soils.
400-600 m a.s.l
70 ql/ha
Maceration on the skins for about 10 days. Aging for a minimum of 12 months in medium-sized oak barrels. Total aging of 24 months, 12 of which in oak barrels
Brilliant ruby red. Intense and ample the aromatic profile characterized by hints of red flowers, spices and notes of ripe red fruit. Fine, fresh and with velvety tannins. Wine with a pleasant flavor that grants the sip a perfect balance
Typical Valtellina dishes, fish, white and red meat.
16-18 °C in a balloon glass
0,75 L

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