Special features: Obtained by fermentation in purity of Chardonnay, subsequently bottled and left to refer for at least 24 months at a controlled temperature.
Why buy it: in limited production, it is a "bubble" characterized by a fresh acidic vein that supports a persistent and pleasantly sapid sip. Its characteristics make it a sparkling wine that can be paired, in addition to fish and shellfish, with the typical cured meats of our area.
|After the fermentation of the Chardonnay, the base wine is bottled and left to referment for at least 24 months at a controlled temperature. After the refermentation, the bottles are placed on pupitre. Finally, we proceed with disgorgement and labeling|
|300-450 m a.s.l|
|Brilliant straw yellow with a fine and persistent perlage. Intense and elegant on the nose it reveals itself with floral and fruity notes accompanied by fragrant toasted notes. Equipped with a fresh acid vein that supports a persistent and pleasantly savory sip.|
|Local cured meats, fish and crustaceans|
|4-6 ° C in a flute glass|