Italiano
There are no more items in your cart
Cuveé Caven Brut
€24.00
Tax included
Special features: Obtained by fermentation in purity of Chardonnay, subsequently bottled and left to refer for at least 24 months at a controlled temperature.
Produced in Italy - Contains sulfites - Alcohol content: 12,50% vol.
Special features: Obtained by fermentation in purity of Chardonnay, subsequently bottled and left to refer for at least 24 months at a controlled temperature.
Why buy it: in limited production, it is a "bubble" characterized by a fresh acidic vein that supports a persistent and pleasantly sapid sip. Its characteristics make it a sparkling wine that can be paired, in addition to fish and shellfish, with the typical cured meats of our area.
 |
Chardonnay |
 |
After the fermentation of the Chardonnay, the base wine is bottled and left to referment for at least 24 months at a controlled temperature. After the refermentation, the bottles are placed on pupitre. Finally, we proceed with disgorgement and labeling |
 |
300-450 m a.s.l |
 |
Brilliant straw yellow with a fine and persistent perlage. Intense and elegant on the nose it reveals itself with floral and fruity notes accompanied by fragrant toasted notes. Equipped with a fresh acid vein that supports a persistent and pleasantly savory sip. |
 |
12 g/l |
 |
Local cured meats, fish and crustaceans |
 |
4-6 ° C in a flute glass |
 |
0,75 L |