Special features: It is a wine obtained through the unusual white vinification of Nebbiolo and Rossola (another native vine of Valtellina), subsequently blended with Chardonnay and Incrocio Manzoni. These last two vines are cultivated by us in the municipality of Teglio at about 500 meters above sea level.

Produced in Italy - Contains sulfites - Alcohol content: 12,50% 

Special features: “Messere”, or “Mesèr, is the name that Caven Vini wanted to choose for its Sforzato di Valtellina Docg. This name recalls the excellence, nobility and dedication of particular men. In the Valtellinese dialect, it indicated important and authoritative personalities, owners of the best land and vineyards in Valtellina, once called "Padroni". Part of these vineyards are currently owned by Caven Vini.

Produced in Italy - Contains sulfites - Alcohol content: 16% vol.

Special features: It is therefore a "Riserva" , like all our wines with this particular mention, is produced exclusively in the best years, that is to say when the quality of the grapes and the pre-harvest climatic conditions are of an exceptional level. As a "Riserva" it is offered in limited quantities and, by provision of the production specification, it must be aged for at least 36 months before being marketed.

Produced in Italy - Contains sulfites - Alcohol content: 13% vol.

Special features: it is obtained after a careful selection of pomace from the vinification of Nebbiolo "Chiavennasca" grapes destined for the production of "Sforzato di Valtellina Docg". It therefore takes its name from the homonymous "method" (the "forcing" in the drying of the grapes) used to produce the finest wine in our area.

Special features: it is obtained after a careful selection of pomace from the vinification of Nebbiolo "Chiavennasca" grapes destined to become "Valtellina Superiore Docg Sassella". It therefore takes its name from the homonymous production area, one of the historic ones of the controlled and guaranteed denomination of origin in Valtellina.

Produced in Italy - Alcohol content: 40% vol.

Special features: It is a wine obtained through the unusual white vinification of Nebbiolo and Rossola (another native grape variety of Valtellina), subsequently blended with Chardonnay and Incrocio Manzoni. These last two vines are grown by us in the municipality of Teglio at about 500 meters above sea level.

Produced in Italy - Contains sulfites - Alcohol content: 12,50% vol.

Special features: “Messere”, or “Mesèr, is the name that Caven Vini wanted to choose for its Sforzato di Valtellina Docg. This name recalls the excellence, nobility and dedication of particular men. In the Valtellinese dialect, it indicated important and authoritative personalities, owners of the best land and vineyards in Valtellina, once called "Padroni". Part of these vineyards are currently owned by Caven Vini.

Produced of Italy - Contains sulfites - Alcohol content: 16% vol.

Special features: the Nebbiolo “Chiavennasca” grapes come from the “Inferno” area of Valtellina Superiore Docg. The name says it all…. we are in the smallest area of the denomination, just over 50 hectares where the slopes of the Valtellina vineyard are close to 75%, therefore the exposure of the dry-stone walls to the sun obviously has a greater effect, creating truly "infernal" temperatures, in particular during the summer season.

Produced in Italy - Contains sulfites - Alcohol content: 13,50% vol.

Special features: the production area of this wine enjoys a favorable microclimate and excellent exposure to the sun, so as to allow perfect ripening on the vine, obtaining a truly superior wine.

Produced in Italy - Contains sulfites - Alcohol content: 13,50% vol.

Special features: It is produced exclusively with grapes of the Nebbiolo "Chiavennasca" variety, trained according to the Guyot system modified with the Valtellinese arch system. These grapes are vinified after drying for about 3 months in a "fruit cellar" (dry and well-ventilated room) after being harvested by Cantina Nera exclusively by hand, within the production areas of Valtellina Docg and Doc wines; the healthiest and ripest bunches are selected, in order to obtain a very high quality wine.

Produced in Italy - Contains sulfites - Alcohol content: 15% vol.

Special features: the Nebbiolo “Chiavennasca” grapes come from the “Inferno” area of Valtellina Superiore Docg. The name says it all…. we are in the smallest area of the denomination, just over 50 hectares where the slopes of the Valtellina vineyard are close to 75%, therefore the exposure of the dry-stone walls to the sun obviously has a greater effect, creating truly "infernal" temperatures, in particular during the summer season.

Produced in Italy - Contains sulfites - Alcohol content: 13,50%

Special features: "Tirso" is the invented name that we wanted to use for this wine and refers to a ritual stick wrapped in ivy, vine leaves and bunches of grapes. According to mythology, the faithful of Dionysus (also called Bacchus), the Greek god of vines, wine and mystical delirium, exultantly agitated him at parties where a heated atmosphere reigned. This Grumello is part of the classic line called "Wines of the Dei”...one of the divine “nectars” produced on the steep terraces of Valtellina.

Produced in Italy - Contains sulfites - Alcohol content: 13,505 vol.