Special features: It is a sweet passito with a very defined personality, ideal for stimulating all the senses, produced by the natural over-ripening of the same Nebbiolo "Chiavennasca" grapes from which obtains the Sforzato di Valtellina Docg. The grapes are generally left to dry in the fruit cellar until the month of April following the harvest, then pressed revealing the "singular" characteristics of an extraordinary passito.

Produced of Italy - Contains sulfites - Alcohol content: 14,50% vol.

Special features: it is obtained after a careful selection of pomace from the vinification of Nebbiolo "Chiavennasca" grapes destined to become "Valtellina Superiore Docg Sassella". It therefore takes its name from the homonymous production area, one of the historic ones of the controlled and guaranteed denomination of origin in Valtellina.

Produced in Italy - Alcohol content: 40% vol.

Special features: it is obtained after a careful selection of pomace from the vinification of Nebbiolo "Chiavennasca" grapes destined to become "Valtellina Supeiore Docg Inferno". It therefore takes its name from the homonymous production area, one of the historic controlled and guaranteed denominations of origin in Valtellina.

Produced in Italy - Alcohol content: 42% vol.

Special features: it is obtained after a careful selection of pomace from the vinification of Nebbiolo "Chiavennasca" grapes destined for the production of "Sforzato di Valtellina Docg". It therefore takes its name from the homonymous "method" (the "forcing" in the drying of the grapes) used to produce the finest wine in our area.

Special features: “Messere”, or “Mesèr, is the name that Caven Vini wanted to choose for its Sforzato di Valtellina Docg. This name recalls the excellence, nobility and dedication of particular men. In the Valtellinese dialect, it indicated important and authoritative personalities, owners of the best land and vineyards in Valtellina, once called "Padroni". Part of these vineyards are currently owned by Caven Vini. 

Produced in Italy - Contains sulfites - Alcohol content: 16% vol. 

Special features: “Messere”, or “Mesèr, is the name that Caven Vini wanted to choose for its Sforzato di Valtellina Docg. This name recalls the excellence, nobility and dedication of particular men. In the Valtellinese dialect, it indicated important and authoritative personalities, owners of the best land and vineyards in Valtellina, once called "Padroni". Part of these vineyards are currently owned by Caven Vini.

Produced in Italy - Contains sulfites - Alcohol content: 16% vol.

Special features: “Messere”, or “Mesèr, is the name that Caven Vini wanted to choose for its Sforzato di Valtellina Docg. This name recalls the excellence, nobility and dedication of particular men. In the Valtellinese dialect, it indicated important and authoritative personalities, owners of the best land and vineyards in Valtellina, once called "Padroni". Part of these vineyards are currently owned by Caven Vini.

Produced of Italy - Contains sulfites - Alcohol content: 16% vol.

Special features: the Nebbiolo “Chiavennasca” grapes used by Caven Vini to produce this wine come from the “Sassella” area of Valtellina Superiore Docg. We are at the gates of Sondrio, in the municipalities of Castione Andevenno and the provincial capital itself, as well as some small "fractions" located at an altitude ranging between 400 and 500 meters above sea level. The vineyards of this area benefit more, compared to those of the other areas, from the positive influence of the "breva", the typical wind coming from Lake Como, dry and temperate, which acts as a "thermoregulator" not only for the Sassella but also for the rest of the vineyards.

Produced in Italy - Contains sulfites - Alcohol content: 13,50% vol. 

Special features: the Nebbiolo “Chiavennasca” grapes come from the “Inferno” area of Valtellina Superiore Docg. The name says it all…. we are in the smallest area of the denomination, just over 50 hectares where the slopes of the Valtellina vineyard are close to 75%, therefore the exposure of the dry-stone walls to the sun obviously has a greater effect, creating truly "infernal" temperatures, in particular during the summer season.

Produced in Italy - Contains sulfites - Alcohol content: 13,50% vol.

Special features: the Nebbiolo “Chiavennasca” grapes come from the “Inferno” area of Valtellina Superiore Docg. The name says it all…. we are in the smallest area of the denomination, just over 50 hectares where the slopes of the Valtellina vineyard are close to 75%, therefore the exposure of the dry-stone walls to the sun obviously has a greater effect, creating truly "infernal" temperatures, in particular during the summer season.

Produced in Italy - Contains sulfites - Alcohol content: 13% vol.

Special features: the Nebbiolo “Chiavennasca” grapes come from the “Inferno” area of Valtellina Superiore Docg. The name says it all…. we are in the smallest area of the denomination, just over 50 hectares where the slopes of the Valtellina vineyard are close to 75%, therefore the exposure of the dry-stone walls to the sun obviously has a greater effect, creating truly "infernal" temperatures, in particular during the summer season.

Produced in Italy - Contains sulfites - Alcohol content: 13,50% vol.

Special features: the production area of this wine enjoys a favorable microclimate and excellent exposure to the sun, so as to allow perfect ripening on the vine, obtaining a truly superior wine.

Produced in Italy - Contains sulfites - Alcohol content: 13,50% vol.