Special features: It is a sweet passito with a very defined personality, ideal for stimulating all the senses, produced by the natural over-ripening of the same Nebbiolo "Chiavennasca" grapes from which obtains the Sforzato di Valtellina Docg. The grapes are generally left to dry in the fruit cellar until the month of April following the harvest, then pressed revealing the "singular" characteristics of an extraordinary passito.
Produced of Italy - Contains sulfites - Alcohol content: 14,50% vol.
Special features: “Satiro” is the invented name that we wanted to use for this wine; refers to a male mythological figure from the Greco-Roman world. Satyr lives in the woods and mountains; it is a deity who personifies fertility and the vital force of nature, connected with the Dionysian cult. In Roman mythology it corresponds to the faun.
Produced in Italy - Contains sulfites - Alcohol content: 12,50% vol.
Special features: “Satiro” is the invented name that we wanted to use for this wine; refers to a male mythological figure from the Greco-Roman world. Satyr lives in the woods and mountains; it is a deity who personifies fertility and the vital force of nature, connected with the Dionysian cult. In Roman mythology it corresponds to the faun.
Produced in Italy - Contains sulfites - Alcohol content: 12,50% vol.
Special features: It is produced exclusively with grapes of the Nebbiolo "Chiavennasca" variety, trained according to the Guyot system modified with the Valtellinese arch system. These grapes are vinified after drying for about 3 months in a "fruit cellar" (dry and well-ventilated room) after being harvested by Cantina Nera exclusively by hand, within the production areas of Valtellina Docg and Doc wines; the healthiest and ripest bunches are selected, in order to obtain a very high quality wine.
Produced in Italy - Contains sulfites - Alcohol content: 15% vol.
Special features: “Messere”, or “Mesèr, is the name that Caven Vini wanted to choose for its Sforzato di Valtellina Docg. This name recalls the excellence, nobility and dedication of particular men. In the Valtellinese dialect, it indicated important and authoritative personalities, owners of the best land and vineyards in Valtellina, once called "Padroni". Part of these vineyards are currently owned by Caven Vini.
Produced in Italy - Contains sulfites - Alcohol content: 16% vol.
Special features: “Messere”, or “Mesèr, is the name that Caven Vini wanted to choose for its Sforzato di Valtellina Docg. This name recalls the excellence, nobility and dedication of particular men. In the Valtellinese dialect, it indicated important and authoritative personalities, owners of the best land and vineyards in Valtellina, once called "Padroni". Part of these vineyards are currently owned by Caven Vini.
Produced of Italy - Contains sulfites - Alcohol content: 16% vol.
Special features: It is produced exclusively with grapes of the Nebbiolo "Chiavennasca" variety, trained according to the Guyot system modified with the Valtellinese arch system. These grapes are vinified after drying for about 3 months in a "fruit cellar" (dry and well-ventilated room) after being harvested by Cantina Nera exclusively by hand, within the production areas of Valtellina Docg and Doc wines; the healthiest and ripest bunches are selected, in order to obtain a very high quality wine.
Produced in Italy - Contains sulfites - Alcohol content: 15% vol.
Special features: It is produced exclusively with grapes of the Nebbiolo "Chiavennasca" variety, trained according to the Guyot system modified with the Valtellinese arch system. These grapes are vinified after drying for about 3 months in a "fruit cellar" (dry and well-ventilated room) after being harvested by Cantina Nera exclusively by hand, within the production areas of Valtellina Docg and Doc wines; the healthiest and ripest bunches are selected, in order to obtain a very high quality wine.
Produced in Italy - Contains sulfites - Alcohol content: 15% vol.
Special features: It is produced exclusively with grapes of the Nebbiolo "Chiavennasca" variety, trained according to the Guyot system modified with the Valtellinese arch system. These grapes are vinified after drying for about 3 months in a "fruit cellar" (dry and well-ventilated room) after being harvested by Cantina Nera exclusively by hand, within the production areas of Valtellina Docg and Doc wines; the healthiest and ripest bunches are selected, in order to obtain a very high quality wine.
Produced in Italy - Contains sulfites - Alcohol content: 15% vol.
Special features: It is produced exclusively with grapes of the Nebbiolo "Chiavennasca" variety, trained according to the Guyot system modified with the Valtellinese arch system. These grapes are vinified after drying for about 3 months in a "fruit cellar" (dry and well-ventilated room) after being harvested by Cantina Nera exclusively by hand, within the production areas of Valtellina Docg and Doc wines; the healthiest and ripest bunches are selected, in order to obtain a very high quality wine.
Produced in Italy - Contains sulfites - Alcohol content: 15% vol.
Special features: “Messere”, or “Mesèr, is the name that Caven Vini wanted to choose for its Sforzato di Valtellina Docg. This name recalls the excellence, nobility and dedication of particular men. In the Valtellinese dialect, it indicated important and authoritative personalities, owners of the best land and vineyards in Valtellina, once called "Padroni". Part of these vineyards are currently owned by Caven Vini.
Produced in Italy - Contains sulfites - Alcohol content: 16% vol.
Special features: the production area of this wine enjoys a favorable microclimate and excellent exposure to the sun, so as to allow perfect ripening on the vine, obtaining a truly superior wine.
Produced in Italy - Contains sulfites - Alcohol content: 13,50% vol.