Special features: It is produced exclusively with grapes of the Nebbiolo "Chiavennasca" variety, trained according to the Guyot system modified with the Valtellinese arch system. These grapes are vinified after drying for about 3 months in a "fruit cellar" (dry and well-ventilated room) after being harvested by Cantina Nera exclusively by hand, within the production areas of Valtellina Docg and Doc wines; the healthiest and ripest bunches are selected, in order to obtain a very high quality wine.

Produced in Italy - Contains sulfites - Alcohol content: 15% vol.

Special features: “Efèsto”, a fantasy name that we wanted to use for this wine, is the God of fire and this mythological figure goes well with the characteristics of the area from which the wine comes. This Inferno is part of the classic line called "Vini degli Dei"...one of the divine "nectars" produced on the steep terraces of Valtellina.

Produced in Italy - Contains sulfites - Alcohol content: 13,50% vol.