Rossola

Rossola (Rossola Nera) A native grape variety of the Valtellina, which is part of the blend used to produce classic Valtellina wines (accounting for approximately 5% of the total grapes). Rossola lends a light colour to the wines, a good acidity and a fruit-rich aroma. The grape variety is rather rustic and is very resistant to late cold spells in spring. The vine is vigorous and fertile, while its grapes have a high acidity. It is prone to botrytis and powdery mildew. The average weight of the bunch is 200/220 g.

A long winemaking tradition and a wide selection of white, red, raisin wines and grappa

Azienda Agricola Caven Camuna
Sede Commerciale:
Via Stelvio, 40/A
Chiuro (SO) Italy
info@cavencamuna.it
Tel. +39 0342/482.631
Fax +39 0342/483.796
P.Iva 00584580146

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